Evaluation Elearning Courses - E-learning Courses
Elaboration of products using wild plants
Image of the product:
Name of author(s):
David Molano Robledo
Name of producer:
N/A
Date of production:
01/03/2007
Target Group Level:
VET students of food industry
Languages of product:
Spanish
School subject of reference:
IES MARIO ROSO DE LUNA
Aims of course:
To teach VET students how to elaborate new products with wild plants
pdf file
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Text
Small0123456Great |
Poor0123456Excellent |
Basics for elaboration of food products with wild plants.
Overall Evaluation: | Poor0123456Excellent |
Clarity of Structure, logical sequence of contents: | Poor0123456Excellent |
Usability/easiness of navigation: | Poor0123456Excellent |
The Product is interesting/Stimulating: | Poor0123456Excellent |
Reliability of contents: | Poor0123456Excellent |
Didactic quality of contents: | Poor0123456Excellent |
Clarity of structure, logical sequence of contents: | Poor0123456Excellent |
Teaching usability: | Poor0123456Excellent |
Educational and Learning Value: | Poor0123456Excellent |
Quality and revelancy of content: | Poor0123456Excellent |
Degree and quality of interaction: | Poor0123456Excellent |
Exploitation of the electronic potential: | Poor0123456Excellent |
Availability and quality of simulation exercise: | Poor0123456Excellent |
Name of Evaluator:
M. Sonsoles Jimenez Gonzalez
Role of Evaluator:
Vocational training teacher
Country:
EspaƱa
Date of Evaluation:
06/04/2012